powder, fish sauce, fried shredded garlic in cooked oil, and pounded dried prawn, all mixed thoroughly by hand. They mostly contain vegetables to lessen the richness of a meal. The history and what the Utah is all about dominated the talks and discussion. Despite the differences, one similarity ruled, that all were one people brought together by a common goal or purpose of exploring and appreciating our diversity. There are bitter soups that are also clear but peppery and spicy, usually to go with salads as a fast food combination. I did notice any form of racial discrimination because in all the shows I attended; the audiences were characterized by diversity of races. Like the humans, this kitchen is very individual. Nihon Matsuri is a place rich in information, culture, entertainments, history, traditional food and anything an eye can feed. From my interaction, I could determine the level the people and I interacted with belong in the continuum process. I fall in the midpoint of the continuum system, which is referred to as cultural blindness.
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Other factor that spread and mix food preferences around the world are immigration and ethnical minorities that inevitably widen knowledge of local population about various cuisines. The event in the Japan Festival on April 25, 2010 was one of a kind that gave me the opportunity to enjoy the various shows, performances, displays, food and even hear the history of the Utah community as well. All you can expect is drinking water, a juice or a cup of green tea. Dishes are served simultaneously rather than course by course as in western dinners. Shwe Kyi or rich semolina, is another popular dessert served at feasts and on special occasions. Then the chef prepares himself for the available meats (pork or cow or chicken) and the available acidic components (from the traditional acid mango to tinned limes or mangogurk). But beef is usually not served.
Myanmar traditional food essay