the prostate - the digital rectal exam - does it feel suspicious, enlarged or hard?
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There is increasing evidence that heterocyclic amines found in cooked meat are crucial carcinogens that have been implicated in the development of a number of cancers. Take nutritional supplements, aHCC (active hexose correlated compound). Cooking Method Matters, red meat cooked at high temperature is thought to increase the risk of advanced prostate cancer due to compounds called polycyclic aromatic hydrocarbon (PAHs) and heterocyclic amines (HCAs).
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Like your meat sizzling in a pan? In addition, green tea contains a very potent antioxidant egcg epigallocethecin-3-gallate. One study found that men who drank pomegranate juice after being diagnosed with prostate cancer prolonged PSA doubling time significantly. Resveratrol, a powerful antioxidant found in wine, grapes and berries, can slow the growth of prostate tumors. Also, men who ate more than.5 servings of red meat cooked by any high-temperature method, such as broiling and grilling, had a 40 percent increased risk of advanced prostate cancer compared with men who rarely ate meat cooked at high temperatures.
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